Executive QAQC

JOB DESCRIPTION – Snr. Supervisor, QAQC (FEEDMILL & EGGHOUSE) – Quality Department

(Egghouse)

• Supervise for the implementation of food safety policies and quality procedures on
  site.
• Responsible for the Quality Management System (QMS) on site and work with production
  team to achieve the QMS.
• Identify defects and non-conformities for any misconduct or unusual process that against
  the food safety compliance (MeSTI, HACCP, GMP & ETC) to leader with good corrective
  action and its implementation.
• Ensure the proficiency and qualification of food product with low product complaint.
• Responsible to maintain the hygiene, cleaning & sanitation checking and its implementation
  on site.
• Do quality checking on shell eggs & Liquid eggs and run IPQC record and key-in data.
• Supervise the workers and assist staff in wearing PPE and awareness.
• FIFO / Ageing Eggs inspection and do Quality Passed label on any off-specification.
• Monitor Housekeeping in all processing area that need to follow food safety compliance
  during QC inspection and update to the team.
• Control the usage of chemical in/out from chemical storage and check record.
• Key-in data from all record sheets and checklist intended within specific timeline
• Do internal verification for CCPs record in egghouse that will be validated by superior.
• Performing internal and external audit to determine the compliance of food
  safety/HACCP/GMP and other identified areas for improvement.
• Assist the pest control management monthly and do weekly record checking towards the
  station.
• Follows the lab sampling prepared by leader to ensure all parameters followed correctly

(Feedmill)

• Ensure all Raw Materia (Premix & Bulk Material) inspection run smoothly whenever new raw
  materials comes in and do sampling.
• Ensure the finished feed produced by production within the Quality Specification guideline.
• Responsible on daily checking for labelling and FIFO storage in production.
• Ensure to run the housekeeping by schedule from leader and update to the team.
• Run lab testing following schedule from leader based on feedmill requirement.
• Making sure safety as top priorities in feedmill work station and follows PPE required in
  production.
• Monitor calibration record machineries in feedmill site that need to be renew.
• Maintain & improve the rodent control program weekly for external and internal process.
• Any misconduct that are void the quality spec ification need to immediate update to
  superior and put label on the items.
• Update to superior based on task force needed by requirement.

Job Specification

• Candidate must possess at least a Bachelor’s Degree in Food Technology, Food Science, Halal
  Industry and any related to similar courses.
• Possess at least 2 years of working experience in the related field.
• Knowledge in food safety compliances and QMS requirements.
• Proactive and versatile with strong initiative and the ability to work independently or
  multidisciplinary.
• Dynamic, optimistic, good team player, self-motivated, fast learner and competent in
  computer skills.