Executive, Research & Development

JOB RESPONSIBILITY

Responsible for the development of the product formulation & process flow. Responsible to update the product formulation & process flow.

• Monitor and coordinate all activities related to new / existing product development.
• To liaise with supplier for new product samples and documents required, e.g.: specification, halal cert, etc.
• To conduct experiments and produce sample products.
• Carry out pilot plant trials in production and coordinate with relevant departments to resolve problems.
• To attend external appointments/meetings with clients, marketing team and other parties if needed.
• To conduct necessary internal training related to R&D.
• Undertake basic and applied research into aspects of food processing, food preservation, food quality, food deterioration, packaging, storage, and delivery.
• Analyse results and experimental data and update documents in R&D department.
• Conduct sensory evaluation for new and existing product sample or when it is necessary.
• Supervise and coordinate the work of technicians.
• To ensure all raw materials & ingredients used are Halal certified (JAKIM standard).
• To develop Product Sensory Standard and conduct sensory screening.
• To develop and analyse Technical List.
• To develop alternate supplier lists for ingredients and raw materials.
• Preparing product costing based on raw materials and manufacturing costs to ensure profitable products.
• Formulate recommendations to develop new or improve current products, product upgrades, new or improved processes and cost savings.
• Ensure all R&D resources (labour, raw material, equipment’s, building and facilities, etc) are well kept, utilized, well maintained, recorded, and accounted for.
• Involve in the development of packaging artwork and ensure packaging labelling are accordance with the law.
• Other duties as may be assigned or may come up as part of organizational requirement.

PERSON SPECIFICATION

Education & Qualifications

• Bachelor Degree Holder on Food Technology, Biochemical Engineering, Chemistry or equivalent

Relevant Experience & Years of Service

• 2 years of experience and/or training in relevant industry.

Technical Skills & Professional Knowledge

• Familiar with Management Food Safety System, GMP, ISO22000 and HACCP.
• Undergone Food Handling Training.
• Basic knowledge of Food Act and Regulations and Food Label Act.
• Basic understanding on Halal requirement.
• Experience in factory and SOP documentation will be an advantage.

Competencies

• Computer literacy including Microsoft Excel, PowerPoint, Words.
• Good communicational skills in both verbally and writing.
• Ability to work independently and strong problem-solving skills.

Strong analytical abilities require for data analysis and reporting.