ANGEL JOBS
Executive Sous Chef
2 months ago
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Important information
Contract type:
Permanent
Location:
Ambernath, Maharashtra, India
Work mode:
Onsite
Published on:
18 August 2026
What they need
Oversee large-scale bakery and savoury production, maintain SOPs, quality and hygiene standards, control food costs, develop products, and lead kitchen teams.
Required Candidate profile
Hotel Management/Culinary Arts graduate with 5–8 years’ experience in commercial baking, central or flight kitchens, skilled in bulk production and team leadership.
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