Executive Sous Chef

We are seeking an experienced Executive sous chef to help lead Lucielles, our restaurant located within The Kimpton George Hotel. This is a comprehensive, hands-on leadership role responsible for day-to-day kitchen operations, staff scheduling, and banquet/event culinary support, ensuring exceptional guest experiences through consistent quality and service.

Key Responsibilities

• Support Daily Kitchen Operations: Assist the Executive Chef with food production, quality

control, consistency, and service standards.

• Help Manage Scheduling & Workflow: Coordinate kitchen coverage needs as directed; support efficient line setup and labor flow during service.

• Banquet & Event Culinary Support: Execute banquet/event production needs, including prep, service support, and quality expectations.

• Maintain Menu & Culinary Standards: Support recipe adherence, portioning, plating standards, and station readiness.

• Food Cost, Inventory & Ordering Support: Help monitor inventory, reduce waste, and support ordering needs as directed by the Executive Chef.

• Training & Team Leadership: Coach and support cooks and line staff; promote a clean,

organized, and high-performance kitchen culture.

• Food Safety & Compliance: Ensure adherence to sanitation, health, and safety practices; support compliance with applicable food handling standards.

Qualifications

• Strong experience as a Sous Chef(or equivalent) in a hotel or high-volume restaurant

environment

• Experience supporting scheduling, station leadership, and service execution during peak times

• Strong culinary fundamentals and ability to maintain consistent standards

• Demonstrated understanding of food safety and sanitation requirements

• Experience with banquet/event food production is preferred

• Professional communication skills and a positive, leadership-focused attitude

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person