Executive Sous Chef

Yvonne’s is actively hiring an experienced Executive Sous Chef.

This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills.

Our values and behaviors separate us from other restaurants and represent our commitment to deliver growth, satisfaction, and a work environment designed to foster greatness.

If you are looking to continue your career with an emerging restaurant group, we want to hear from you.

REQUIREMENTS

• Fine dining experience valued, but not required
• 2+ years experience as Sous Chef
• Self-motivated
• High energy
• Enthusiastic
• Positive

COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. Please take some time to learn about our concepts before you apply. We look forward to hearing from you.

www.coje.com

COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation,

age, veteran status, disability status, or any other applicable characteristics protected by law.