Executive Sous Chef

Job Summary

We are seeking a dynamic and experienced Executive Sous Chef to join our culinary team and elevate our dining experience. In this vital leadership role, you will assist the Executive Chef in overseeing all kitchen operations, ensuring exceptional food quality, safety, and service standards. Your energetic approach and culinary expertise will inspire the kitchen team to deliver innovative dishes while maintaining efficiency and consistency. This position offers an exciting opportunity to lead a talented team in a fast-paced, hospitality-focused environment dedicated to excellence.

Responsibilities

• Support the Executive Chef in managing daily kitchen operations, including food preparation, production, and presentation.
• Supervise and motivate culinary staff, fostering a collaborative and high-performance team culture.
• Oversee food safety protocols, sanitizing procedures, and compliance with health regulations to ensure a safe working environment.
• Assist with menu planning, recipe development, and portion control to maintain quality standards and cost efficiency.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory management.
• Coordinate catering events, banquets, and special functions with attention to detail and timely execution.
• Implement training programs for staff on food handling, cooking techniques, and customer service excellence.
• Monitor kitchen cleanliness and organization to uphold sanitation standards and operational flow.

Qualifications

• Proven experience in food production, fine dining, catering, or restaurant management with a strong culinary background.
• Supervising experience with a focus on team management and leadership in a high-volume environment.
• Extensive knowledge of food safety sanitizing procedures, dietary requirements, and health regulations.
• Demonstrated expertise in inventory management, cost control, and food service management.
• Strong skills in menu planning, food preparation, cooking techniques, and kitchen operations.
• Experience with banquet services and managing large-scale catering events is highly desirable.
• Excellent communication skills with the ability to lead teams effectively while maintaining a positive work environment.

Join us as an Executive Sous Chef where your culinary passion meets leadership excellence! Be part of a vibrant team committed to delivering memorable dining experiences through innovation, teamwork, and unwavering dedication to quality. We value your expertise in the food industry and look forward to supporting your growth as you inspire others in our bustling culinary environment!

Pay: $57,396.88 - $69,123.12 per year

Work Location: In person