Executive Sous Chef

Overview

Join our dynamic culinary team as an Executive Sous Chef, where your leadership and culinary expertise will elevate our food service operations to new heights. In this vital role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, safety, and service standards. Your passion for fine dining, team management skills, and extensive culinary experience will inspire your team to deliver memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talent while managing a high-volume kitchen environment committed to excellence.

Responsibilities

• Assist the Executive Chef in supervising all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
• Lead and manage kitchen staff by providing training, mentorship, and performance feedback to foster a motivated and efficient team.
• Oversee food production processes, including menu planning, portion control, inventory management, and cost control measures to optimize profitability.
• Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas.
• Coordinate catering events and banquet services, ensuring timely preparation and flawless execution of large-scale meals.
• Manage inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste through effective food handling practices.
• Support shift management duties by organizing staffing schedules, overseeing daily operations, and maintaining a smooth workflow during peak hours.

Qualifications

• Proven experience in fine dining establishments with strong background in food production and restaurant management.
• Extensive banquet experience along with catering expertise for large events.
• Supervising experience with a track record of leading successful culinary teams in fast-paced environments.
• Strong knowledge of food safety protocols, sanitizing procedures, and dietary department standards.
• Skilled in menu planning, inventory management, cost control, and kitchen management techniques.
• Demonstrated leadership abilities with excellent communication skills to motivate teams and ensure high-quality service delivery.
• Culinary experience that includes managing food handling practices, food service management, and hospitality operations.
• Familiarity with bartending is a plus for supporting beverage service when needed.

Embark on a rewarding journey where your culinary skills make a tangible impact! We are dedicated to fostering a vibrant work environment that values innovation, teamwork, and excellence—where every day brings new opportunities to create extraordinary dining experiences.

Pay: $40,000.00 - $45,000.00 per year

Benefits:

• 401(k)
• Food provided
• Health insurance

Work Location: In person