Executive Sous Chef

• Executive Sous Chef— R&G Lounge Las Vegas

R&G Lounge, The Forum Shops at Caesars

R&G Lounge has served Cantonese food in San Francisco Chinatown since 1985. Three generations of the Hung family, one restaurant, forty years. Our Las Vegas kitchen runs to the same standard.

The Executive Sous Chef serves as the working Chef de Cuisine and the Executive Chef's principal kitchen operating partner for the opening and ongoing performance of R&G Lounge Las Vegas. This leader translates founder recipes, Cantonese culinary traditions, and operating standards into repeatable daily execution. The role requires a highly skilled, hands-on Cantonese chef who can cook and lead every major station, open a new venue, onboard and train a new brigade, manage high-volume production and service, and protect food quality, safety, authenticity, and accountability.

• Executes and ensures SoPs are followed throughout the kitchen
• Train cooks and maintain consistency between all stations
• Preps Master Sauces, Proteins, Marinades for all Stations
• Experience in expediting high volume, 300+ covers
• Collaborates with Executive Chef and Head Wok Chef
• Restaurant opening knowledge, new staff training, station training and execution
• Comfortable on your feet for a full shift, able to lift 50 pounds
• Food Handler Safety Training Card, Southern Nevada Health District, within 30 days of hire
• Cantonese or Mandarin speaking or knowledge of high volume Cantonese dining is helpful, not required

Pay and benefits
[meal policy, health benefits, PTO]

How we work. Excellence 精益求精, better every day. Genuine 貨真價實, real quality and genuine care. Legacy 老字號, protect the R&G name. Tradition 傳統美食, honor the craft. One R&G 同心共擔, see it, own it, solve it, together.

R&G Lounge is an equal opportunity employer.

Pay: $85,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person