Executive Sous Chef

Join Our Pre-Opening Team | Mövenpick Resort Kamala Beach Phuket

We are preparing to open an exciting new luxury destination in Kamala, Phuket, and we are looking for passionate hospitality professionals to join us on this remarkable journey from the very beginning!

At Mövenpick Resort Kamala Beach Phuket (Managed by Accor), we believe that exceptional hospitality is built by people with diverse backgrounds, experiences, and perspectives. We welcome applications from professionals of all nationalities and are committed to creating an inclusive workplace where everyone is respected, valued, and empowered to succeed.

If you're ready to be part of something extraordinary and shape the future of luxury hospitality in Phuket, we’d love to hear from you.

Sales & Maketing

Engineering

Reservation

• Reservation Agent (1)

F&B Services

Accounting

• Income Supervisor (1)

Kitchen

• Executive Sous Chef (1)

Front Office

• Duty Manager (1)
• Guest Service Agent (1)

Housekeeping

รายละเอียด

• Minimum 3–5 years of experience in an Executive Sous Chef, Sous Chef, or Chef de Cuisine position, preferably in a hotel or high-end restaurant.
• Strong knowledge and proven experience in Peranakan cuisine, with a good understanding of its traditional flavors, ingredients, spices, and cooking techniques.
• Ability to develop and create authentic and innovative Peranakan dishes while maintaining traditional taste and quality.
• Strong leadership and team management skills, with the ability to coach, train, and motivate the kitchen team.
• Good knowledge of food cost control, menu costing, inventory management, and purchasing.
  Knowledge of food safety, hygiene, HACCP, and kitchen safety standards.
• Ability to maintain consistent food quality, taste, presentation, and hygiene in accordance with hotel standards.
• Creative, organized, detail-oriented, and able to work effectively under pressure.
• Good communication and interpersonal skills with the ability to work closely with other departments.
• Strong planning and organizational skills, particularly in managing kitchen operations during high-volume periods.
• Good command of English, both written and spoken.
• Flexible to work shifts, weekends, and public holidays as required.
• Passionate about culinary excellence, hospitality, and delivering a high-quality guest dining experience.
• Experience in an Upscale or Luxury Hotel and/or professional experience specializing in Peranakan cuisine will be an advantage.

แผนก:

Kitchen

จำนวน:

1 อัตรา

ระดับการศึกษา:

ไม่ระบุ

เวลาทำงาน:

งานประจำ

เงินเดือน:

ตามตกลง

ผู้ติดต่อ:

วิภาดา ยอดชะรูด

อีเมล์:

[email protected]

เบอร์ติดต่อ:

0982868555

ลงประกาศเมื่อ:

28 ก.ย. 69