Executive Sous Chef

Job Overview

We are seeking a dynamic and passionate Executive Sous Chef to join our vibrant culinary team. In this pivotal role, you will act as a key leader in the kitchen, supporting the Head Chef in delivering exceptional dining experiences. Your energy, creativity, and leadership will drive food quality, ensure safety standards are met, and inspire our culinary team to excel. This position offers an exciting opportunity to influence menu development, oversee daily kitchen operations, and uphold our commitment to excellence in food service.

Responsibilities

• Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness.
• Oversee food handling procedures to ensure compliance with health regulations and safety standards.
• Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
• Support inventory management by monitoring stock levels, ordering supplies, and minimizing waste.
• Lead by example in food preparation and cooking techniques to uphold the restaurant’s culinary standards.
• Participate in menu planning, recipe development, and seasonal updates to keep offerings innovative and appealing.

Requirements

• Proven supervising experience within a fast-paced restaurant or hospitality environment.
• Strong background in food preparation, cooking techniques, and food safety practices.
• Extensive food service experience with a solid understanding of restaurant management principles.
• Demonstrated leadership skills with the ability to manage a diverse culinary team effectively.
• Knowledge of food handling regulations and best practices for maintaining hygiene standards.
• Experience in kitchen operations, including inventory control and quality assurance.
• Excellent communication skills with a passion for delivering outstanding guest experiences.

Join us as an Executive Sous Chef and bring your culinary expertise to life! We value energetic leaders who thrive on teamwork, innovation, and delivering memorable dining moments. This role is paid and offers a rewarding environment where your skills can truly shine!

Pay: $75,000.00 per year

Work Location: In person