Executive Sous Chef

Overview

We are seeking a dynamic and experienced Executive Sous Chef to join our vibrant culinary team. In this pivotal role, you will serve as a key leader in our kitchen, supporting the Head Chef in delivering exceptional dining experiences. Your expertise will drive food quality, safety, and efficiency while inspiring and managing our talented culinary staff. This position offers an exciting opportunity to showcase your culinary mastery, leadership skills, and passion for fine dining in a fast-paced, hospitality-focused environment.

Responsibilities

• Assist the Head Chef in overseeing all kitchen operations, ensuring smooth daily workflow and high standards of food quality and presentation
• Lead food production efforts, including menu planning, food preparation, and ensuring consistency across all dishes served
• Supervise kitchen staff, providing mentorship, training, and performance feedback to foster a motivated and skilled team
• Manage inventory control and food safety sanitizing procedures to minimize waste and uphold health regulations
• Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction
• Monitor food handling practices to ensure compliance with safety standards and proper hygiene protocols
• Oversee shift management, including scheduling, resource allocation, and maintaining a positive work environment

Qualifications

• Proven experience in fine dining establishments with strong culinary skills and leadership capabilities
• Extensive banquet experience along with catering and restaurant management background
• Demonstrated supervisory experience managing kitchen teams effectively
• Knowledge of food safety procedures, sanitizing protocols, and inventory management systems
• Skilled in menu planning, food production, cost control, and food service management
• Strong understanding of dietary requirements and ability to adapt menus accordingly
• Excellent communication skills with the ability to lead by example in a fast-paced hospitality setting

Join us if you are passionate about elevating culinary standards through innovative leadership! We value energetic professionals committed to delivering memorable dining experiences while maintaining the highest standards of food safety and team collaboration. This is your chance to thrive in a role that combines creativity with operational excellence—apply today!

Pay: $80,000.00 - $90,000.00 per year

Work Location: In person