Executive Sous Chef

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

If you’re reading this, chances are you know your way around a kitchen. And if that’s true, keep going.

We’re looking for an Executive Sous Chef who brings precision, leadership, and passion to every service. This role is for a culinary professional who can help lead a high-volume, fast-paced scratch kitchen with confidence, creativity, and a sharp eye for detail. You will work closely with the Director of Food and Beverage and Culinary to oversee day-to-day kitchen operations, support and develop the culinary team, and help deliver exceptional food experiences that reflect the spirit of 1 Hotel West Hollywood.

This is an opportunity to join a team of food lovers and hospitality professionals who are passionate about changing the way people live and eat. If you thrive in a hands-on leadership role and know how to balance culinary excellence with operational discipline, we want to hear from you.

Support leading all daily kitchen operations

Supervise, coach, and motivate line cooks and culinary team members

Maintain high standards for food quality, consistency, presentation, and cleanliness

Oversee food prep, production, and service execution in a high-volume environment

Assist with inventory, ordering, cost control, and waste management

Help drive team performance, guest satisfaction, and financial results

Step in with quick thinking and practical solutions during service and operatinal challenges

Ensure all health, safety, and sanitation standards are met consistently

About you:

Passionate about culinary arts, with at least 4 years of similar leadership experience

Experience in a high-volume, fast-paced kitchen environment

Strong knowledge of culinary operations, kitchen systems, and team leadership

Proven ability to drive team engagement, guest satisfaction, and financial performance

Clear and effective communicator, both verbal and written

Flexible and ready to meet the demands of a 24-hour operation

Post-secondary diploma or degree in Culinary Arts or a related field is a plus

Inside Tip: Creativity, empathy, leadership, and mad chopping skills go a very long way.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Annual Pay: 95-100K

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.