The Bristol Hotel
Executive Sous Chef
11 days ago
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Important information
Contract type:
Permanent
Salary:
₹900,000 – ₹1,100,000 / year
Location:
Gurugram, Haryana, India
Work mode:
Onsite
Published on:
13 October 2026
What they need
Mix of culinary talent, mental toughness, and leadership skills to work with the team.
Planning menus and managing inventory, and ordering , Supervising and training . maintaining food safety. Overseeing food production and hygiene standards.
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