Executive Sous Chef

Job Summary

We are seeking a dynamic and passionate Executive Sous Chef to join our vibrant culinary team! In this pivotal role, you will serve as a key leader in the kitchen, supporting the Head Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your expertise will inspire your team to deliver memorable dining experiences while upholding the highest standards of food safety and hospitality. This position offers an exciting opportunity to showcase your culinary talent, leadership skills, and passion for the food industry in a fast-paced, energetic setting.

Duties

• Assist the Head Chef in managing all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence.
• Supervise and motivate kitchen staff, fostering a collaborative team environment that encourages high performance and professional growth.
• Oversee food handling procedures to guarantee compliance with safety regulations and sanitation standards.
• Coordinate with front-of-house staff to ensure smooth service flow, including supporting bartending and serving when needed.
• Monitor inventory levels, assist with ordering supplies, and manage waste to optimize kitchen efficiency.
• Train new team members on food preparation techniques, safety protocols, and restaurant policies.
• Maintain a lively atmosphere in the kitchen by promoting teamwork, leadership, and a passion for culinary excellence.

Qualifications

• Proven supervising experience within a restaurant or food service environment.
• Strong background in food preparation, cooking techniques, and kitchen management.
• Extensive food handling knowledge with an emphasis on safety and sanitation standards.
• Previous restaurant experience demonstrating proficiency in food industry operations.
• Leadership skills with the ability to manage teams effectively under pressure.
• Familiarity with hospitality principles including customer service and guest satisfaction.
• Experience in bartending or serving is a plus but not required; however, versatility in supporting various roles is valued.

Join us to be part of an energetic team dedicated to culinary innovation and exceptional guest experiences! We are committed to fostering a positive work environment where your skills can flourish while delivering outstanding service in a lively setting.

Pay: $42,400.00-$600,000.00 per year

Benefits:

• On-site parking

Work Location: In person