Executive Sous Chef

Overview

We are looking exclusively for individuals experienced in refined, high-end gourmet cuisine who have received formal hospitality training. Experience in French/italian cuisine. Join our dynamic culinary team as an Executive Sous Chef, where your leadership and culinary expertise will elevate our food service operations to new heights. In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your passion for fine dining and dedication to food safety will inspire your team and delight our guests. This position offers an exciting opportunity to lead with creativity, manage complex food production processes, and uphold the highest standards of hospitality excellence.

Responsibilities

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, service, and sanitation procedures.
• Supervise and mentor culinary staff, fostering a positive team environment focused on continuous improvement and high performance.
• Oversee food production to ensure consistency, quality, and presentation meet brand standards and customer expectations.
• Coordinate menu planning and ensure proper execution of dishes across all service periods, including special events and catering functions.
• Manage inventory control, monitor stock levels, and oversee ordering to minimize waste while maintaining sufficient supplies.
• Enforce food safety protocols, sanitizing procedures, and health regulations to guarantee a safe dining experience for guests and staff alike.
• Support shift management by overseeing daily operations, resolving issues promptly, and ensuring smooth workflow during busy periods.
• Collaborate with the dietary department to accommodate special dietary needs and ensure compliance with nutritional guidelines.
• Lead efforts in cost control by monitoring food costs, labor efficiency, and waste reduction initiatives.
• Maintain a high level of hospitality by serving as a role model for excellent customer service standards within the kitchen environment.

Experience

• Proven supervisory experience in a fast-paced culinary setting with a focus on fine dining or upscale hospitality environments.
• Extensive culinary experience with strong skills in food preparation, cooking techniques, and kitchen management.
• Demonstrated success in managing banquet services, catering events, or large-scale food production operations.
• Familiarity with inventory management systems, cost control practices, and food safety sanitizing procedures.
• Prior experience in restaurant management or overseeing multiple dining outlets is highly desirable.
• Strong leadership skills with the ability to motivate teams, manage shifts effectively, and foster a collaborative work culture.
• Knowledge of dietary requirements and experience working within health regulations ensures compliance across all service areas.

Embark on a rewarding career where your culinary talents make a meaningful impact! We’re dedicated to supporting your growth through ongoing training opportunities and a vibrant team environment committed to excellence in hospitality.

Pay: $54,900.00 - $66,200.00 per year

Experience:

• 10 years: 5 years (Required)

Work Location: In person