Executive Sous Chef

At Talia we believe that with each guest we have an opportunity to write the story of the guest's experience, and the greatest stories result from the confidence and contagious energy from our staff.

We are now looking for a Sous Chef to join our team. Responsibilities include (but are not limited to):

• Learning and abiding by our company standards and procedures, and leading the kitchen staff to follow the examples set by management. We believe in lead by example.

• Work closely with the Executive Chef to create seasonal menus that fit the dynamic of our restaurant, are cost effective, and exciting to our guests.

• Help ensure the consistency and quality of each dish presented from each employee by ongoing training and communication for current staff as well as new hires.

• Learning and understanding our restaurant's food cost and spending budgets, and ordering appropriately.

• Helping FOH staff with ongoing training with new and current menu items. Their success is your success!

• Following all food safety procedures at all times.

• Keeping a positive and professional attitude at all times, especially during high volume.

• Management of daily operations of the kitchen - ensuring that all stations are set up and operational each shift for proper execution

• Staff management - holding all kitchen staff accountable to follow all recipes, kitchen and company policies & procedures

• Keeping ongoing communication with Chef and FOH management, using the nightly Communication Log and attending all scheduled Manager Meetings

We are looking for an individual who is passionate about the industry and is committed to being part of a team who strives to succeed.

Job Type: Full-time – Flexible Scheduling. Closed Sundays. Latest Closing Time is 10pm. Closed Most Major Holidays Including Easter, Memorial Day, Labor Day, Independence Day, Thanksgiving, Christmas Eve, Christmas, and New Years Day.

Must have experience in Italian cuisine and high volume cooking.

Pay: $54,500.00 - $65,700.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off

Work Location: In person