Executive sous

Overview

Join our dynamic culinary team as an Executive Sous Chef, a pivotal leadership role dedicated to elevating our food service operations to new heights. In this energetic position, you will oversee daily kitchen activities, ensure exceptional food quality, and uphold the highest standards of food safety and sanitation. Your expertise in fine dining, catering, and restaurant management will drive excellence across all culinary endeavors. This role offers a fantastic opportunity to lead a talented team, innovate menu offerings, and deliver memorable dining experiences in a vibrant hospitality environment.

Responsibilities

• Supervise and coordinate all kitchen operations, ensuring smooth shift management and efficient workflow.
• Lead food preparation and cooking processes, maintaining high standards of taste, presentation, and consistency.
• Oversee inventory control and management of food supplies, minimizing waste while ensuring availability of ingredients.
• Implement and enforce food safety sanitizing procedures to guarantee compliance with health regulations.
• Manage team performance through coaching, training, and supervising staff to foster a motivated and skilled culinary team.
• Assist in menu planning and development, incorporating dietary considerations and catering requirements.
• Monitor food industry trends and incorporate innovative techniques to enhance our culinary offerings.

Skills

• Extensive banquet experience with a strong background in catering and large-scale event preparation.
• Proven supervising experience with the ability to lead diverse teams effectively within a fast-paced environment.
• Deep knowledge of dietary department standards, food production processes, and food handling safety protocols.
• Strong background in fine dining service, restaurant management, and hospitality standards.
• Expertise in inventory management, cost control, and kitchen management to optimize resources and reduce waste.
• Proficiency in food service management including shift coordination, menu planning, and catering logistics.
• Excellent leadership skills with the ability to motivate teams while maintaining high levels of food quality and safety compliance.

Embark on a rewarding career where your culinary passion meets leadership excellence! We are committed to fostering an inclusive environment that values innovation, teamwork, and professional growth—making every day in the kitchen an opportunity for success.

Pay: $20.63 - $24.48 per hour

Expected hours: 40.0 – 50.0 per week

Work Location: In person