Executive - Technical

• Manage and oversee technical operations to ensure efficient and safe food production.
• Develop and implement new technologies to improve food quality and reduce costs.
• Collaborate with cross-functional teams to identify and resolve technical issues.
• Conduct regular audits and inspections to ensure compliance with industry standards.
• Provide training and support to junior staff members on technical procedures.
• Analyze data and reports to identify trends and areas for improvement.

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