Find a jobRecruiters

Expediter

Exclusive opportunity

Onsite

Expediter

Stingaree Restaurant & Marina

Expediter

Skills

Compliance

22 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Temporary, Part time

Salary:

From $10,712 / year

Work mode:

Onsite

Published on:

3 October 2026

What they need


Job Summary
We are seeking a dedicated and organized Expediter to join our dynamic food service team. The ideal candidate will coordinate between the kitchen and front-of-house staff to ensure timely delivery of orders, maintain high standards of food quality and safety, and enhance the overall customer experience. This role is essential in ensuring smooth restaurant operations, especially during busy service periods, and requires excellent communication skills and a strong understanding of food handling procedures.

Responsibilities

  • Act as the communication link between kitchen staff and servers to facilitate efficient order flow.
  • Monitor order preparation times to ensure timely delivery to guests.
  • Verify accuracy of orders before they are served, ensuring proper presentation and quality standards are met.
  • Assist in organizing and prioritizing incoming orders during peak hours.
  • Ensure compliance with food safety and sanitation standards at all times.
  • Maintain a clean and organized work environment in the service area.
  • Handle customer inquiries or concerns professionally, providing excellent customer service.
  • Collaborate with team members to uphold hospitality standards and create a welcoming atmosphere.

Requirements

  • Previous experience in food service, restaurant, or hospitality environments preferred but training is provided.
  • Knowledge of food preparation, handling, and safety protocols.
  • Experience with bussing, serving is a plus.
  • Strong communication skills to coordinate effectively with kitchen staff and servers.
  • Ability to work efficiently under pressure during busy service times.
  • Excellent organizational skills and attention to detail.
  • Basic culinary knowledge or kitchen experience is advantageous.
  • Commitment to maintaining high standards of food safety and sanitation practices. This position offers an opportunity to be an integral part of a vibrant hospitality team dedicated to delivering exceptional dining experiences through teamwork and professionalism.

Pay: From $5.15 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Opportunities for advancement
  • Referral program

People with a criminal record are encouraged to apply

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Ugitech

IT Strategy & Governance Office Lead (Chief of Staff DSI) H/F

68 000 € Brut

Permanent contract

Marseille, France

Onsite

Skills

Corporate GovernanceChief Strategy Officer

1 day ago

Quick apply

Sherpa Accompagnement

Responsable Qualité - Plasturgie / Injection

Permanent contract

Brie-Comte-Robert, France

Onsite

Skills

Quality Management SystemISO 9001IATF 16949ISO 13485Injection moldingPPAPFMEA8D

11 hours ago

Quick apply

Bloomays

RPO freelance - 3j/semaine - Paris

Freelance

Paris, France

Onsite

Top Recruiter

Skills

RecruitmentRPO Tech

3 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools