Stingaree Restaurant & Marina
Expediter
Skills
22 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Temporary, Part time
Salary:
From $10,712 / year
Work mode:
Onsite
Published on:
3 October 2026
What they need
Job Summary
We are seeking a dedicated and organized Expediter to join our dynamic food service team. The ideal candidate will coordinate between the kitchen and front-of-house staff to ensure timely delivery of orders, maintain high standards of food quality and safety, and enhance the overall customer experience. This role is essential in ensuring smooth restaurant operations, especially during busy service periods, and requires excellent communication skills and a strong understanding of food handling procedures.
Responsibilities
- Act as the communication link between kitchen staff and servers to facilitate efficient order flow.
- Monitor order preparation times to ensure timely delivery to guests.
- Verify accuracy of orders before they are served, ensuring proper presentation and quality standards are met.
- Assist in organizing and prioritizing incoming orders during peak hours.
- Ensure compliance with food safety and sanitation standards at all times.
- Maintain a clean and organized work environment in the service area.
- Handle customer inquiries or concerns professionally, providing excellent customer service.
- Collaborate with team members to uphold hospitality standards and create a welcoming atmosphere.
Requirements
- Previous experience in food service, restaurant, or hospitality environments preferred but training is provided.
- Knowledge of food preparation, handling, and safety protocols.
- Experience with bussing, serving is a plus.
- Strong communication skills to coordinate effectively with kitchen staff and servers.
- Ability to work efficiently under pressure during busy service times.
- Excellent organizational skills and attention to detail.
- Basic culinary knowledge or kitchen experience is advantageous.
- Commitment to maintaining high standards of food safety and sanitation practices. This position offers an opportunity to be an integral part of a vibrant hospitality team dedicated to delivering exceptional dining experiences through teamwork and professionalism.
Pay: From $5.15 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Referral program
People with a criminal record are encouraged to apply
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Ugitech
IT Strategy & Governance Office Lead (Chief of Staff DSI) H/F
68 000 € Brut
Permanent contract
Marseille, France
Onsite
Skills
1 day ago
Quick apply
Sherpa Accompagnement
Responsable Qualité - Plasturgie / Injection
Permanent contract
Brie-Comte-Robert, France
Onsite
Skills
11 hours ago
Quick apply
Bloomays
RPO freelance - 3j/semaine - Paris
Freelance
Paris, France
Onsite
Top Recruiter
Skills
3 hours ago
Quick apply