Expediter

Company Overview

• For nearly 60 years breakfast has been at the heart of what we do.
• We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining.
• From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you.

Job Summary The expediter is responsible for setting the pace and flow in the kitchen itself. He ensures that a table's orders are completed together and on time and conducts quality control.

Responsibilities

• Make sure that all the orders are prepared in time
• Assist and manage the final preparation of different food and dishes
• Control and oversee dishes before they leave the kitchen
• Ensure adherence to all relevant quality and sanitation rules and regulations
• Provide assistance in cleaning activities

Qualifications

• Must be 16 years old and meet any other state age or labor requirements.
• No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer.

Benefits/Perks

• On-The-Job Training
• Flexible Hours
• POS System
• Direct Deposit Available
• Friendly and Supportive Work Environments
• Discounted Meals
• Health Insurance if qualified
• Potential for advancement (we hire management within)

Nature and Scope of Position Ensure that all food orders are completed within time standards, according to specifications and delivered to guest in a timely manner while meeting or exceeding Service Standards.

Essential Functions

• Responsible for accurate and completed food orders in a timely manner.
• Serve as the main liaison between the servers and the cooks.
• Demonstrate respect for each, individual by always communicating courteously and respectfully with management team, co- workers, and guest during peek hours.
• Ensure that food quality, presentation and specifications meet support center, food safety handling and health department standards.
• Assist servers with plating and delivery of secondary items such as beverages, soup, salads, and desserts.
• Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a pressed shirt, clean pants, non-slip shoes and a name tag.
• Adhere to and follows all safe food handling and health department procedures.
• Maintain adequate stock levels of items need o preform job functions.
• Maintain a clean and safe work area.
• Perform all other assigned duties.

Certifications and Licenses

• Not required.

Skills And Knowledge To perform the job successfully, an individual should demonstrate the following competencies:

• Must be able to follow menu specifications and recipes, read ticket an maintain an organized and sanitary work area.
• Must be able to follow directions, work in a fast-paced, high- pressure costumer- responsive environment
• Must be able to work in a team environment and communicate with co-workers and management.
• Uses sound judgement in day-to-day decisions by applying the company’s vision, values, and cultures.

Education and Experience

• Successful completion of required training program, including watching videos, completing on-the-job checklists and written quizzes.