Expeditor

Description:

Facilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.

Requirements:

Primary

• Checking that orders have been made correctly
• Adding garnishes
• Cleaning up plates by wiping the rim
• Communicating customer complaints or modifications back to the cooks
• Keeping the area clean and up to health department standards
• Assisting staff with prepping dishes or running food to tables

Supplemental

• Hands-on experience with food prep
• Food handling training and certifications
• Clear and concise communicator
• Ability to multitask
• Calm and focused under pressure
• Attention to detail
• Self-motivated and assertive
• Passion for customer service and hospitality
• Physical stamina to withstand a full shift potentially on their feet