Expeditor

Enjoy the perks of working at a four-season resort full of activities for all. FREE bike park, golf and ski/snowboard pass included in benefits!

We are looking for a detail-oriented and organized Food Expeditor to join our team. In this vital role, you are the final point of contact for prepared food before it hits the floor. You will ensure the quality, proper presentation, and timely delivery of all dishes while maintaining a clean, fully stocked expeditor station.

Weekend and Holiday shifts are required.

General Responsibilities:
Station Management: Stock and maintain a neat, clean, and organized expeditor station.

Team Communication: Act as the main bridge between the front-of-house (FOH) and back-of-house (BOH) teams to relay complaints, compliments, and special requests.

Menu & Stock Updates: Communicate food shortages or important updates to all front-of-house staff.

Ticket Management & Plating: Accurately read tickets and ensure plates are presented according to the Chef's standards.

Food Delivery: Ensure all orders reach guests quickly by instructing. The expeditor is the primary person delivering food to tables, but on occasion will communicate to FOH for delivery.

Kitchen Standards: Adhere strictly to all kitchen policies, safety procedures, and perform other duties as directed.

Job Type:
Part-Time

Pay

$14-$15 per hour

Part Time

$

$14-15/hr