Find a jobRecruiters

Expeditor

Exclusive opportunity

Onsite

Expeditor

Wild Garlic Grill

Expeditor

11 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Salary:

$31,512 – $37,440 / year

Location:

Tucson, AZ, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Overview

Join our dynamic hospitality team as an Expeditor, where your energy and organizational skills will keep our food service operations running smoothly and efficiently. In this vital role, you will act as the communication hub between the kitchen and front-of-house staff, ensuring that orders are prepared accurately, promptly, and to the highest standards. Your proactive approach will help deliver exceptional dining experiences, foster teamwork, and maintain a lively, positive atmosphere in our restaurant environment. This paid position offers a fantastic opportunity to develop your hospitality skills and grow within a vibrant culinary setting.

Responsibilities

  • Coordinate between kitchen staff and servers to ensure timely and accurate food delivery.
  • Monitor food preparation progress, communicate order statuses effectively, and prioritize tasks to optimize service flow.
  • Assist with food expediting by checking dishes for quality, presentation, and proper garnishing before serving.
  • Support food safety standards by ensuring proper handling, storage, and sanitation procedures are followed.
  • Communicate clearly with kitchen staff about special requests, dietary restrictions, or modifications needed for specific orders.
  • Help with food preparation tasks when necessary, including plating or portioning to meet presentation standards.
  • Maintain organization of orders on the pass station and ensure all dishes are ready for prompt delivery to guests.

Experience

  • Previous experience in food service or restaurant environments is highly preferred.
  • Strong communication skills to effectively liaise between kitchen staff and front-of-house team.
  • Knowledge of food preparation techniques, food safety protocols, and proper handling procedures.
  • Familiarity with POS (Point of Sale) systems for order tracking is advantageous.
  • Excellent organizational skills to manage multiple orders efficiently during busy service hours.
  • Experience with banquet or large event catering is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.

This role is perfect for motivated individuals passionate about delivering outstanding customer service and supporting a lively restaurant atmosphere. If you thrive in energetic settings and enjoy working as part of a dedicated team, we invite you to apply!

Pay: $15.15 - $18.00 per hour

Expected hours: 10.0 – 30.0 per week

Benefits:

  • Flexible schedule
  • Paid sick time

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Confidentiel

Assistant Administratif Formation (freelance, confidentielle)

Freelance

Paris, France

Onsite, Hybrid

Skills

Office ManagementTrainingHR Assistantassistant formationconvention de formationorganisme de formationtraining coordinator

1 day ago

Quick apply

Staff and More

CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE

Permanent contract

Paris, France

Hybrid, Onsite

Skills

achat public

18 hours ago

Quick apply

Groupbees

Pilote de projet Data - Niort

Freelance

79000 Niort, France

Onsite, Hybrid

Skills

Big DataProject Management (PMO)Data projectsITBMProject planningDecision support systems

13 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools