Wild Garlic Grill
Expeditor
11 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Part time
Salary:
$31,512 – $37,440 / year
Location:
Tucson, AZ, USA
Work mode:
Onsite
Published on:
15 October 2026
What they need
Overview
Join our dynamic hospitality team as an Expeditor, where your energy and organizational skills will keep our food service operations running smoothly and efficiently. In this vital role, you will act as the communication hub between the kitchen and front-of-house staff, ensuring that orders are prepared accurately, promptly, and to the highest standards. Your proactive approach will help deliver exceptional dining experiences, foster teamwork, and maintain a lively, positive atmosphere in our restaurant environment. This paid position offers a fantastic opportunity to develop your hospitality skills and grow within a vibrant culinary setting.
Responsibilities
- Coordinate between kitchen staff and servers to ensure timely and accurate food delivery.
- Monitor food preparation progress, communicate order statuses effectively, and prioritize tasks to optimize service flow.
- Assist with food expediting by checking dishes for quality, presentation, and proper garnishing before serving.
- Support food safety standards by ensuring proper handling, storage, and sanitation procedures are followed.
- Communicate clearly with kitchen staff about special requests, dietary restrictions, or modifications needed for specific orders.
- Help with food preparation tasks when necessary, including plating or portioning to meet presentation standards.
- Maintain organization of orders on the pass station and ensure all dishes are ready for prompt delivery to guests.
Experience
- Previous experience in food service or restaurant environments is highly preferred.
- Strong communication skills to effectively liaise between kitchen staff and front-of-house team.
- Knowledge of food preparation techniques, food safety protocols, and proper handling procedures.
- Familiarity with POS (Point of Sale) systems for order tracking is advantageous.
- Excellent organizational skills to manage multiple orders efficiently during busy service hours.
- Experience with banquet or large event catering is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.
This role is perfect for motivated individuals passionate about delivering outstanding customer service and supporting a lively restaurant atmosphere. If you thrive in energetic settings and enjoy working as part of a dedicated team, we invite you to apply!
Pay: $15.15 - $18.00 per hour
Expected hours: 10.0 – 30.0 per week
Benefits:
- Flexible schedule
- Paid sick time
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Confidentiel
Assistant Administratif Formation (freelance, confidentielle)
Freelance
Paris, France
Onsite, Hybrid
Skills
1 day ago
Quick apply
Staff and More
CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE
Permanent contract
Paris, France
Hybrid, Onsite
Skills
18 hours ago
Quick apply
Groupbees
Pilote de projet Data - Niort
Freelance
79000 Niort, France
Onsite, Hybrid
Skills
13 hours ago
Quick apply