Expeditor/Expo

JOB SUMMARY:

Our Food Expeditors are the crucial link between the kitchen and front-of-house, ensuring food is prepared and delivered properly and efficiently.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

• Maintain the efficient flow of kitchen orders to service
• Supervise the Food Runner Team
• Ensure the accuracy, presentation, and temperature of dishes prior to delivery
• Assist with delivering dishes to the table when required
• Maintain constant communication between the service staff and kitchen

WE OFFER:

• Extended health benefits after 6 months of employment (full time employees)
• Flexible schedule
• Staff meals

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Prior restaurant experience, within a premium hospitality environment being strongly preferred
• Food Safe and Serving It Right certifications preferred
• Supervisory experience would be an asset
• Strong verbal and written English communication skills
• Extremely well organised and able to work at speed and deal with high volume
• High attention to detail
• Proactive self-starter who thrives in a fast pace environment
• Ability to be on your feet for long periods of time
• Flexibility to work evenings, weekends and holidays

Licenses & Certifications

Preferred

• Food Safe
• Serving it Right