EXPERIENCED BAKER CHEF

Key Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods.
• Follow standardized recipes and production schedules.
• Measure and mix ingredients accurately.
• Decorate cakes, pastries, and desserts as required.
• Monitor baking times, temperatures, and product quality.
• Ensure freshness, consistency, and presentation of all bakery products.
• Maintain cleanliness and sanitation of the bakery, kitchen equipment, and workstations.
• Monitor inventory of baking ingredients and supplies and report shortages.
• Properly store ingredients and finished products following food safety standards.
• Minimize product waste and maintain cost control.
• Ensure compliance with company policies and food safety regulations.
• Assist in developing new bakery items and seasonal products.
• Train and guide bakery assistants or junior staff when assigned.
• Perform other duties assigned by the Head Chef or Management.

Skills

• Bread and pastry production
• Cake decorating
• Baking equipment operation
• Recipe preparation and costing
• Inventory management
• Time management
• Teamwork and communication
• Food safety and sanitation practices
• Quality control