Experienced Baker

About the role

We are a progressive bakery serious about making beautiful bread products to a consistently high standard. We are looking for a baker passionate about bread and unlocking the potential of water, flour and salt with us.

Key responsibilities

• Dough handling and fermentation management
• Mixing multiple doughs on a shift, from yeasted doughs, to sourdough, to enriched doughs
• Proving and baking a large section of breads and pastries accurately and efficiently

About you

• Fit, strong, energetic team player
• Experience and knowledge of dough handling and fermentation. Or, 2 years previous commercial bakery experience and a desire to learn more
• Passionate about your work and dedicated to improving everyday
• Accurate and consistent
• Great time management
• Ability to work early morning shifts (4am starts approximately 4 days and 2:30am starts approximately 1 day)

Benefits

• A fair and competitive wage relative to experience
• Supportive multi cultural team environment
• Continued learning opportunities within the bakery
• Paid breaks and lunch and hot drink provided each shift

About us

We are experienced owner operators with 13 years of successful cafe/bakery ownership who genuinely care about their craft and their team.