experienced baker

Matchayuzu is a Japanese and French-inspired bakery specializing in handcrafted breads, high-hydration doughs and house-made fillings.

We are looking for a reliable Bread Baker to join our production team, with a focus on pretzel breads, Japanese salt rolls and rice breads. Commercial bread-making experience is preferred. Training will be provided for our recipes and production methods.

Responsibilities

• Weigh ingredients and mix dough according to established recipes.
• Divide, shape and fill breads with consistent weights and quality.
• Prepare pretzel breads for baking, following our dipping procedures and safety instructions.
• Monitor proofing and bake products according to the daily production schedule.
• Prepare doughs and ingredients for the following day.
• Coordinate with the team to complete morning production on time.
• Maintain a clean, organized workstation and follow food safety procedures.
• Complete daily equipment and workspace cleaning.

What We’re Looking For

• Hands-on bread production experience in a commercial bakery or similar kitchen.
• A working understanding of dough handling, shaping and fermentation.
• Availability to consistently start work at 6:30 a.m.
• Attention to detail and the ability to follow recipes and instructions.
• The ability to work efficiently during busy production periods.
• A dependable, cooperative approach to teamwork.
• Pretzel bread, salt roll or filled bread experience is an asset, but is not required.

Pay: $18.00-$23.00 per hour

Work Location: In person