Experienced Bakery Manager - High Volume Kitchen

Job Overview
We're hiring an experienced Bakery Manager to lead shifts in our high-paced kitchen environment. This is a hands-on position where you'll manage every aspect of daily operations—from baking and decorating to customer service and team delegation. You'll be responsible for ensuring smooth production flow, maintaining inspection-ready standards, and keeping your shift running efficiently under pressure.

Duties

• Lead and coordinate all bakery production activities, ensuring the timely delivery of high-quality baked goods.
• Oversee decorating processes, ensuring artistic presentation aligns with brand standards.
• Manage packaging operations to ensure products are attractively presented and properly labeled.
• Supervise food handling procedures to maintain strict food safety and sanitation standards across the kitchen.
• Train and mentor team members in baking techniques, pastry skills, knife skills, and food preparation methods.
• Monitor inventory levels of ingredients and supplies, placing orders as needed to prevent shortages.
• Ensure compliance with health regulations and safety protocols throughout all bakery operations.

Qualifications

• Proven experience in bakery management or culinary leadership within high-volume kitchens or food industry settings.
• Extensive pastry experience, including cake decorating and advanced baking techniques.
• Strong knowledge of food safety standards, food handling procedures, and sanitation practices.
• Excellent leadership skills with the ability to motivate and develop a diverse team of kitchen staff.
• Proficiency in food preparation, cooking, catering, and restaurant experience is highly desirable.
• Skilled in packaging, food production processes, and maintaining quality control standards.
• Exceptional customer service orientation with the ability to handle multiple priorities efficiently. Join us if you're passionate about creating exceptional baked goods in a lively environment! Bring your culinary expertise, leadership skills, and enthusiasm for the food industry to inspire your team every day while delighting our customers with outstanding products!

Pay: $20.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Application Question(s):

• Can you handle a high-volume bakery setting?
• Can you delegate tasks and practice Time Management Skills?
• Where was your last kitchen/bakery management job?
• Do you have at least two job references that we can contact?
• Can you work AM and PM shifts?
• Do you own a car?

Experience:

• Management: 2 years (Required)

License/Certification:

• Drivers License (Required)
• ServSafe Managers Certification (Required)

Ability to Commute:

• Atlanta, GA (Required)

Work Location: In person