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Experienced Bartender & Server

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Onsite

Experienced Bartender & Server

Tangen Hospitality - Fizzie Mulligans

Experienced Bartender & Server

Skills

Event ManagementInventory Management

14 days ago

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Important information


Contract type:

Part time

Salary:

$35,630 / year

Location:

Spokane, WA, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Position Overview

Borracho is seeking an experienced Bartender & Server who is passionate about hospitality, thrives in a high-energy environment, and is interested in advancing into a future leadership or management position.

As a destination for both full-service dining and nightlife entertainment, Borracho offers a dynamic work environment that requires versatility, professionalism, and strong guest service skills. From traditional restaurant service to lively, high-volume weekend nights, we are looking for someone who can confidently excel in both settings.

This opportunity is ideal for an experienced hospitality professional who is ready to take the next step in their career. In addition to bartending and serving, the selected candidate will receive hands-on exposure to restaurant operations and management through training and mentorship with our leadership team. Our goal is to develop talented individuals who are prepared for future advancement opportunities within our company.

Key Responsibilities

  • Provide exceptional bartending and table service while creating a positive and memorable guest experience.
  • Prepare and serve cocktails, beer, wine, and other beverages with accuracy, consistency, and efficiency.
  • Adapt seamlessly between full-service dining and high-volume nightlife operations.
  • Maintain comprehensive knowledge of food and beverage offerings.
  • Accurately manage guest orders, payments, and transactions.
  • Uphold cleanliness, safety, and responsible alcohol service standards.
  • Collaborate with management, security, and team members to support efficient operations.
  • Demonstrate initiative, professionalism, and sound judgment in a fast-paced environment.
  • Participate in operational training and professional development opportunities.

Experience & Qualifications

  • Proven professional experience in both bartending and full-service restaurant serving is required.
  • Experience in high-volume bars, restaurants, or nightlife establishments is strongly preferred.
  • Strong knowledge of cocktails, spirits, beer, wine, and beverage service standards.
  • Excellent interpersonal, communication, and multitasking skills.
  • Confident, outgoing, and adaptable to a variety of service environments.
  • Ability to remain composed, efficient, and professional under pressure.
  • Strong work ethic, reliability, and a team-oriented mindset.
  • Demonstrated initiative and a genuine interest in leadership development.
  • Availability to work evenings, late nights, weekends, and holidays.
  • Valid Washington State Food Worker Card and MAST permit, or ability to obtain them as required.

Leadership Development & Career Advancement

At Borracho, we believe in investing in our employees and creating opportunities for long-term career growth.

While this position begins as a Bartender & Server, we are intentionally seeking someone with the ambition to pursue future leadership responsibilities. The selected candidate will have the opportunity to work alongside our management team and receive training in areas such as:

  • Employee scheduling and labor management
  • Inventory management, purchasing, and vendor relations
  • Financial reporting and operational performance
  • Employee training and development
  • Administrative procedures and restaurant operations
  • Guest relations, conflict resolution, and team leadership
  • Nightlife operations and event coordination

This experience is designed to build the operational knowledge and leadership skills necessary to prepare qualified candidates for potential management opportunities as they become available within our growing hospitality company.

Please note that this is not an immediate management position, and future advancement is dependent on performance, qualifications, and available opportunities.

Why Join Our Team?

Borracho offers more than a traditional bartending or serving position. You'll be part of a vibrant hospitality environment that combines restaurant service, nightlife, and entertainment, with opportunities to expand your professional experience beyond the floor.

We value individuals who take ownership of their work, contribute positively to team culture, and are motivated to grow professionally. For the right candidate, this position offers the opportunity to build a strong foundation for a long-term career in hospitality leadership.

If you're an experienced bartender and server looking for an opportunity to grow your career and develop your leadership potential, we encourage you to apply.

Pay: $17.13 per hour

Expected hours: 20.0 – 35.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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