Experienced BOH - Prep/Dishwasher

Job Overview
We are seeking reliable back of house candidates to join our dynamic culinary team in an extremely fast-paced, high-volume restaurant. We are hiring for PREP and DISHWASHER positions; some shifts may require cross-training and flexible duties between both roles.

Responsibilities

• Dishwashing: Operate industrial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools.
• Prep work: Wash, peel, chop, portion, and label ingredients (vegetables, fruits, proteins) according to recipes and prep lists.
• Food assembly support: Assist cooks by assembling simple components/garnishes to keep service moving.
• Sanitation and safety: Maintain cleanliness and organization of prep stations, walk-ins, and the dishwashing area; follow food safety, temperature control, and cross-contamination prevention procedures.
• Service support: Assist with bussing tables and clearing dishes during service hours; restock service stations and replenish supplies as needed.
• Equipment care: Clean and perform basic maintenance on prep equipment, slicers, and dishwashing machines; report malfunctions promptly.
• Catering and events: Help with catering prep, packaging, and banquet setups when required.
• Cleaning duties: Contribute to overall kitchen cleanliness by sweeping, mopping, taking out trash, and performing deep-clean tasks as directed.
• Team collaboration: Communicate clearly with cooks, sous chefs, and managers to prioritize tasks during busy periods and ensure efficient service.

Experience and Qualifications

• Preferred experience: Previous work in restaurants, hotels, catering, or banquet settings; experience in both prep and dishwashing roles is a strong plus.
• Food safety knowledge: Familiarity with food handling, sanitation standards, and safe storage practices in a hospitality setting.
• Kitchen skills: Basic knife skills, portioning, and ability to follow recipes and prep lists; comfort working with industrial kitchen equipment.
• Work style: Demonstrated reliability, attention to detail, ability to work quickly under pressure, and a strong work ethic.
• Physical requirements: Ability to stand for long periods, lift up to 50 lbs, and work in hot, humid kitchen environments.
• Availability: Flexibility to work nights, weekends, and holidays as needed.

Required Certification

• Arizona Food Handler Permit: A valid Arizona Food Handler Permit/Certificate is required. Candidates must present proof of a current permit at hire or obtain one within 30 days of employment.

Please submit a resume for consideration and to set up an interview.

**Candidates only. Recruiters, please don't contact this job poster.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Work Location: In person