Find a jobRecruiters

Experienced Breakfast Chef

Exclusive opportunity

Onsite

Experienced Breakfast Chef

The Last Slice

Experienced Breakfast Chef

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Location:

Sydney Olympic Park NSW 2127, Australia

Work mode:

Onsite

Published on:

29 September 2026

What they need


Company: The Last Slice (TLS)
Location: Australia Towers, Shop 1/11 Australia Ave, Sydney Olympic Park NSW 2127, Australia
Pay: $30–$35 per hour, depending on experience
Job Type: Casual / Part-time

About the Role

The Last Slice is looking for an experienced Breakfast Chef to join our kitchen team in Sydney Olympic Park.

We are looking for someone with at least 3 years of professional breakfast or brunch kitchen experience who can confidently work through a busy service while maintaining consistency, presentation and quality.

You should be comfortable managing your section, preparing café-style breakfast and brunch dishes, working efficiently under pressure and keeping your station organised throughout service.

Key Responsibilities

  • Prepare and cook breakfast and brunch dishes to a consistently high standard.
  • Confidently manage eggs and other high-volume breakfast items.
  • Set up and manage the breakfast station for service.
  • Complete daily preparation and maintain appropriate stock levels.
  • Ensure consistent portioning, presentation and food quality.
  • Work efficiently during busy service periods.
  • Maintain a clean, organised and food-safe workstation.
  • Communicate effectively with the kitchen and front-of-house teams.
  • Assist with general kitchen operations when required.

What We're Looking For

  • Minimum 3 years' experience in a Breakfast Chef, Brunch Chef or similar position.
  • Strong experience in a busy café or restaurant environment.
  • Confident preparing a range of breakfast and brunch dishes.
  • Strong cooking, preparation and plating skills.
  • Ability to manage your own section during busy periods.
  • Good organisation and time-management skills.
  • Strong understanding of food safety and kitchen hygiene.
  • Reliable, punctual and able to work well within a team.
  • Must be available to work weekends.
  • Full Australian working rights.

What We Offer

  • $30–$35 per hour, depending on experience.
  • Consistent shifts for the right candidate.
  • Supportive and established kitchen team.
  • Opportunity for ongoing, long-term employment.

Apply

If you have strong breakfast and brunch experience and are looking for a long-term position with a busy Sydney Olympic Park venue, we'd like to hear from you.

Please send your resume and a short introduction outlining your relevant experience and availability to:

[email protected]

Please only apply if you have at least 3 years of relevant breakfast/brunch kitchen experience.

Pay: $30.00 – $35.00 per hour

Experience:

  • Breakfast Chef: 3 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Celad

Chef de Projet SI Confirmé (H/F)

38000/45000€

Permanent contract

Rennes, France

Onsite

Skills

Chef de Projet SI

3 hours ago

Quick apply

Jissen

Chef de projet IA (mi-temps)

450

Freelance

Paris, France

Hybrid

Skills

AI

3 hours ago

Quick apply

Salutech

Chef de projet mainframe expérimenté

500

Freelance

Paris, France

Onsite, Hybrid

Skills

Google Cloud PlatformSQL QueriesIBM Db2Project Management (PMO)COBOLMainframe

11 minutes ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools