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Experienced CDP & Commis Chef

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Onsite

Experienced CDP & Commis Chef

Bib & Tucker Restaurant

Experienced CDP & Commis Chef

Skills

.NET

2 months ago

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Important information


Contract type:

Part time

Salary:

A$65,000 – A$75,000 / year

Location:

North Fremantle WA 6159, Australia

Work mode:

Onsite

Published on:

10 September 2026

What they need


Ever wanted to work in a venue that overlooks the sparkling Indian Ocean, with one of the best views from a kitchen in the whole of Australia?

We can feel summer knocking on our door, so Bib & Tucker is looking to start building up our team in preperation for a busy summer. We are looking for CDP and commis chefs (pastry experience is a bonus) to build our team, could this be your chance to be a part of something special on the beach?

We are an established venue with proven success utilising the best seafood and produce available in Western Australia. Using wood as our main cooking method, our menus are unique and original and change seasonally with structure and organisation in mind.

We are looking for chefs that can assists our head chef and sous chefs to run a tight knit operation. This is a rare opportunity to step into a busy, professional venue with strong systems in place, a team who cares about what they do.

About you:

·         Proven experience as a chef in a busy casual dining environment.

·         Strong communication skills.

·         Passionate & creative in producing fresh, simple, & modern dishes.

·         Organised, reliable, and committed to quality.

·         Ready to contribute to a positive, team-focused culture.

What you'll get from us:

·         Access to free parking, coffee, staff drinks and staff meals.

·        Daytime or nighttime rosters available.

·         A balance of work and life.

·         Flexible roster with the opportunity for either casual or permanent contract.

Our kitchen runs on good people and a team effort, a love for food and produce is a must, and a team player attitude that understands the values of a busy but organised kitchen.

A minimum of 2 years experience as a chef in a busy or quality establishment and is desired for a CDP position, commis chef positions will be assessed on skills demonstrated in a trial.

We would love to hear from chefs on a working holiday visa. Sponsorship is not available immediately, however it may be considered after 6 months for candidates who show the qualities we need long-term.

If you think you have what it takes, reply to this add or email at [email protected] with your resume attached!

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