Experienced Cook

DEPARTMENT: Food Service
REPORTS TO: Food Service Director
POSITION SUMMARY:

Position Summary:

• Responsible for preparing and cooking a wide variety of foods.

• He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.

• Directs other food service employees in the absence of the Food Service Director.

• Handles and prepares food in accordance with sanitary regulations;

• Prepares palatable and appetizing meals.

• Follows menus and special diet instructions;

• Communicates freely with the Food Service Director;

• Cooperates with other food service staff and facility personnel;

• Ensures that residents receive the highest quality meals.

• As a condition of employment, complete all assigned training and skills competency.

• Performs other duties as requested.

The essential functions of the job for a Cook requires:

• Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of experience in the healthcare field and/or related industry.

• Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents.

• Must be able to work evey other weekend, as well as holidays and as needed, to ensure proper staffing levels.