Experienced Cook

Title: Rock Chute Cook
Department: Food & Beverage
Reports to: Food & Beverage Manager + Food & Beverage Assistant Manager

SUMMARY OF RESPONSIBILITIES:

The Cook position works in The Rock Chute Kitchen & Bar and will be responsible for preparing all pub and/or cafeteria-style food in a high-volume, fast-paced environment. You also make sure the kitchen is well stocked and stations are kept clean.

THIS POSITION IS RIGHT FOR YOU IF:

• You have a passion to create quality food.
• You can work well under pressure.
• You thrive in a busy environment.
• You have strong and clear communication skills.
• You are a supportive team member and self-motivated.

WHAT WE REQUIRE FROM YOU:

• You have at least two years of previous cooking experience in a restaurant.
• You must have a “food safe” certificate.

TERMS OF EMPLOYMENT:

• Seasonal position, December through to mid-April.
• $20-$22.40 per hour (depending on experience)
• Complimentary season pass and shuttle bus pass.
• Range of industry discounts and perks.

Application Process

If working at Mt Seymour sounds like a good fit for you, please send your resume and cover letter to [email protected] indicating the position you are applying for

Mt Seymour is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.