Find a jobRecruiters

Experienced Cook

Exclusive opportunity

Onsite

Experienced Cook

Vermont Country Deli

Experienced Cook

13 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $41,600 / year

Location:

Brattleboro, VT 05301, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Job Overview:
We are seeking to hire an Experienced Cook with a passion for food who thrives in a dynamic, high-volume environment to assist in the production of Vermont Country Deli signature dishes and seasonal soups, salads, and entrees. The ideal candidate is hard-working, dependable, able to follow recipes, and works in an organized and timely manner.

Pay Range: $18-$20 per hour plus tips

Benefits: Employee Discount, Paid Time Off, Flexible Schedule, Financial Wellness

Additional Full Time Benefits: Dental Insurance, $1000 in FSA/DCA, IRA with company match

Responsibilities:

  • Prepare ingredients for cooking, including washing, peeling and chopping
  • Preparing all dishes to meet company recipes and standards
  • Collaboration on daily specials
  • Incorporate seasonal and local ingredients
  • Assist with all activities related to receiving, stocking and rotating orders
  • Ensure all food and other items are stored properly and walk ins are kept clean and tidy
  • Monitor inventory, ensuring efficient use of supplies and minimizing waste
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean, organized, and sanitized work areas and equipment while preparing food items for our deli
  • Ensure food health and safety regulations are followed
  • Respect and proactively help kitchen team members

Qualifications:

The following is preferred, but we will train the right person:

  • Previous experience in a culinary role, preferably in a high volume or production kitchen
  • Knowledge of kitchen operations, food safety regulations, culinary techniques
  • Experience using cutting tools, cookware and knowledge of various cooking procedures and methods.
  • Possess knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment

Required:

  • Work Weekends
  • Ability to work in a fast-paced environment and handle pressure efficiently
  • Understanding of hospitality standards and customer service
  • Must be able to stand for long periods
  • Frequent bending, twisting, lifting and squatting will be required
  • Must be able to move up to 55lbs

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

  • Flexible schedule
  • Paid time off

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

CAPEFRONT Energies

Experienced Safety Engineers (F/H)

Freelance

Paris, France

Onsite

Skills

HSEProtection incendie active et passiveClassement des zones dangereuses et détection gaz/incendie

7 days ago

Quick apply

Groupbees

Pilote de projet Data - Niort

Freelance

79000 Niort, France

Onsite, Hybrid

Skills

Big DataProject Management (PMO)Data projectsITBMProject planningDecision support systems

18 hours ago

Quick apply

Futurwork

Senior Azure Cloud DBA Engineer

600€/700€ ou CDI Belge (5500€/6200€ brut mensuel + voiture/pack mobilité + full package)

Freelance

Brussels, Belgium

Onsite, Hybrid

Skills

Microsoft SQL ServerMicrosoft Azure Cosmos DBTerraformAzureAzure SQL DatabaseCI/CD

3 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools