EXPERIENCED HOTEL COOKS

We are looking for an experienced and passionate Cook to prepare high-quality meals in accordance with our hotel’s standards and guest preferences. The ideal candidate will be able to work in a fast-paced environment while ensuring food preparation is both safe and efficient. You will be responsible for cooking a variety of dishes, maintaining kitchen cleanliness, and assisting with inventory and menu development.

Key Responsibilities:

• Food Preparation: Prepare and cook meals according to menu specifications, ensuring the quality and consistency of all dishes.
• Menu Execution: Follow standard recipes and presentations, as well as ensuring proper cooking techniques and seasoning.
• Kitchen Organization: Maintain a clean, organized, and safe kitchen environment, adhering to all food safety and sanitation standards.
• Inventory Management: Assist in stock management, including the rotation of inventory, and inform supervisors of low stock levels or expired items.
• Food Safety Compliance: Ensure food handling, preparation, and storage practices comply with health and safety regulations (e.g., proper temperatures, hygiene protocol.........
• *REQUIREMENTS
• Minimum of SSCE
• Must have hotel experience
• proximity to work location(ogba,agege,ikeja,ojodu berger,akute,)axis

Job Type: Full-time

Work Location: In person