experienced kitchen manager

Key Duties and Responsibilities

• Oversee daily kitchen operations and food preparation. cacm.org
• Ensure food quality, consistency, and presentation standards. jobdescription.org
• Hire, train, schedule, and supervise kitchen staff. cacm.org
• Manage inventory, order supplies, and maintain stock rotation. jobdescription.org
• Develop menus with chefs and implement new recipes. jobdescription.org
• Enforce sanitation, food safety, and hygiene standards. cacm.org
• Maintain kitchen equipment and schedule repairs. cacm.org
• Control kitchen budget, food costs, and labor efficiency. interviewguy.com
• Coordinate with front-of-house staff to ensure smooth service. Required Skills and Qualifications
• Strong leadership, communication, and organizational skills. jobdescription.org
• Knowledge of food safety, sanitation, and dietary regulations. jobdescription.org
• Experience in menu planning, recipe development, and inventory management. jobdescription.org
• Ability to work in high-pressure, fast-paced environments

Pay: R10 000,00 - R15 000,00 per month

Work Location: In person