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Experienced Kitchen Staff

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Onsite

Experienced Kitchen Staff

Tavern On Twelve

Experienced Kitchen Staff

22 days ago

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Important information


Contract type:

Permanent

Location:

Michigan City, IN 46360, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


Job Overview

We are seeking a dedicated and experienced Kitchen Staff member to join our dynamic culinary team. In this role, you will play a vital part in preparing high-quality meals, maintaining food safety standards, and ensuring efficient kitchen operations. Your culinary expertise and passion for food will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity for individuals with a strong background in food preparation, kitchen management, and fine dining environments to showcase their skills and grow within a vibrant food industry setting.

Duties

  • Prepare and cook a variety of dishes with precision, adhering to established recipes and presentation standards
  • Operate and maintain kitchen equipment safely and efficiently, including grills, braising units, poaching stations, and other culinary tools
  • Assist in menu planning by providing input on ingredient selection and dish presentation to enhance customer satisfaction
  • Ensure all food handling procedures comply with food safety regulations and sanitizing protocols to prevent contamination
  • Support high-volume food production while maintaining quality and consistency during busy service periods
  • Execute food safety management practices, including proper storage, labeling, and sanitation of kitchen areas
  • Collaborate with team members to coordinate meal preparation for catering events or large-scale service requirements

Skills

  • Proven experience in dietary aide roles or dietary department settings, with knowledge of special dietary needs and restrictions
  • Strong culinary skills including grilling, braising, poaching, knife techniques, and general food preparation
  • Experience with menu planning, recipe adherence, and food production processes in fine dining or restaurant environments
  • Ability to operate various kitchen equipment safely and efficiently under pressure
  • Knowledge of food safety standards, sanitizing procedures, and proper food handling techniques
  • Familiarity with high-volume production environments and catering operations
  • Excellent communication skills to work effectively within a team and ensure seamless kitchen operations

Join us if you’re passionate about crafting delicious meals with precision and care! We value energetic professionals eager to contribute their culinary talents in a fast-paced environment. This paid position offers an excellent platform to develop your skills further while delivering outstanding dining experiences.

Work Location: In person

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