Experienced Kitchen Supervisor / Shift Leader – Fast-Paced Restaurant

This is a leadership position, so previous experience working in a commercial kitchen AND supervising a team is essential.

Proven experience supervising and leading a kitchen team .

Strong hands-on kitchen experience. Confident working during busy and high-pressure services .

Excellent communication and leadership skills. Responsible, organised and able to take ownership of a shift . Good English communication skills — Spanish is a bonus .

Ability to guide staff, maintain standards and solve problems during service.

Reliable, punctual and committed.

References from previous employers are required .

Must be able to work legally and be paid through payroll/tax Availability required: Wednesday to Saturday, with occasional Sundays when needed. (Evening shifts)

A Food Safety Supervisor certificate is highly regarded. If you don’t currently hold one, you must be willing to complete it as part of your training.

Pay: $30.00 – $33.00 per hour

Work Location: In person