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Experienced kitchen worker

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Onsite

Experienced kitchen worker

ODELIA

Experienced kitchen worker

11 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $33,280 / year

Location:

Mandeville, LA, USA

Work mode:

Onsite

Published on:

11 October 2026

What they need


Job Overview

We are seeking a dedicated and energetic Experienced Kitchen Worker to join our dynamic culinary team. In this vital role, you will be responsible for supporting food preparation, ensuring food safety standards are met, and assisting in the smooth operation of high-volume kitchen environments. Your culinary expertise and attention to detail will contribute to delivering exceptional meal experiences across various dining settings, including fine dining and catering services. This position offers an exciting opportunity to showcase your kitchen skills while working in a fast-paced, team-oriented environment committed to excellence.

Responsibilities

  • Prepare a variety of food items with precision, including techniques such as poaching, braising, grilling, and food production.
  • Operate and maintain kitchen equipment safely and efficiently, ensuring all tools are used correctly and sanitized regularly.
  • Assist in menu planning and recipe adherence to maintain quality standards and consistency across all dishes.
  • Support dietary departments by preparing specialized meals that meet dietary restrictions and nutritional guidelines.
  • Follow strict food safety management procedures, including sanitizing surfaces, proper food handling, and maintaining hygiene standards.
  • Contribute to high-volume food production during busy service periods while maintaining attention to detail and quality.
  • Collaborate with team members to ensure timely meal preparation and excellent food service delivery for all customers.

Qualifications

  • Proven experience in a kitchen environment, preferably with dietary aide or dietary department experience.
  • Strong knowledge of food safety sanitizing procedures, food handling, and kitchen safety protocols.
  • Skilled in various cooking techniques such as poaching, braising, grilling, and general food preparation.
  • Experience operating commercial kitchen equipment safely and effectively.
  • Familiarity with menu planning, recipe adherence, and high-volume production processes.
  • Excellent knife skills and proficiency in meal preparation for diverse dining settings including fine dining or catering environments.
  • Prior restaurant or food industry experience demonstrating strong food service skills and culinary expertise.

Join us to be part of a passionate team that values culinary excellence, safety, and innovation!

Pay: From $16.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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