Experienced Line Cook

Line Cook Job Overview
We are seeking a skilled Line Cook to join our team. The ideal candidate will have at least 2 years of experience in food preparation, be passionate about cooking, and thrive in a fast-paced kitchen environment. Pay is negotiable based on experience and availability.

Line Cook Responsibilities

• Prepare ingredients for cooking, including chopping vegetables and butchering meat
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and organized workstation
• Ensure all food and other items are stored properly
• Monitor food stock and place orders when there are shortages

Line Cook Requirements

• Proven experience as a Line Cook or relevant position
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Familiarity with industry best practices in food handling and sanitation
• Understanding of health and safety rules in a kitchen setting
• Ability to work well under pressure in a fast-paced environment
• Certificate in culinary arts or relevant field is a plus

Join our team and showcase your culinary skills in a dynamic restaurant environment!

Job Types: Full-time

Experience:

• Restaurant experience: 1 year (Preferred)
• 2 years as Line Cook or equivalent

Shift availability:

• Full Availability

Ability to Commute:

• Owensboro, KY 42301 (Required)

Work Location: In person