Experienced Line Cook

For 18 years, Leftovers Cafe has been a Jupiter favorite with one of the most loyal local followings in town. Our regulars come back again and again for fresh seafood done right, and we're growing, including our newly launched sushi bar. We're part of Little Moir's Restaurant Group, a locally owned family of restaurants that includes Food Shack, Sweet Fish, Maxi's Lineup, and Hibiscus StrEATery & Seafood Market.

What You'll Do

• Work the line in a busy, high-volume kitchen, executing dishes accurately and consistently during rushes
• Prepare and cook fresh fish and seafood using a range of techniques (grilling, sautéing, frying, searing)
• Handle prep, station setup, and breakdown so your station is ready every shift
• Follow recipes and plating standards while communicating clearly with the team
• Keep a clean, organized station and follow food safety and sanitation guidelines

What We're Looking For

• [2+] years of line cook experience in a high-volume restaurant
• Hands-on experience cooking seafood; fish butchery is a plus
• Calm, focused, and fast under pressure
• Reliable, team-oriented, and willing to learn
• Availability for nights, weekends, and holidays
• Able to stand for long shifts and lift up to [50] lbs
• Food handler certification preferred (or willingness to obtain)

Schedule & Pay

• Full time, [number] hours per week
• $22 to $25 per hour, based on experience
• Benefits: shift meals, employee dining discount, health insurance option

Why Join Us
You'll be cooking for people who know and love this place, in a kitchen with nearly two decades of history behind it. As an independent local group with multiple concepts, we also offer real room to grow.

Ready to join the crew? Apply today and tell us about your kitchen experience.

Pay: $22.00 - $25.00 per hour

Expected hours: 40.0 per week

Work Location: In person