Experienced Line Cook

(MUST HAVE EXPERIENCE)

Job Details:

• A Line Cook is in charge of preparing food and setting up other necessary supplies.
• They make sure everything has been set up correctly before starting work.
• They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.

Duties include:

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef's instructions.