Experienced Line Cook

Job Summary

We are seeking a passionate and skilled Experienced Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality dishes with precision and consistency, ensuring an exceptional dining experience for our guests. Your expertise in food preparation, kitchen operations, and adherence to food safety standards will be vital in maintaining our reputation for excellence. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, high-volume environment while contributing to a team dedicated to culinary innovation and guest satisfaction.

Duties

• Prepare and cook a variety of menu items with attention to detail, consistency, and presentation standards.
• Follow established recipes and portion controls to ensure quality and cost efficiency.
• Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production machinery.
• Maintain strict adherence to food safety sanitizing procedures and food handling protocols to ensure a clean and safe kitchen environment.
• Assist in menu planning by providing input on ingredient selection, preparation techniques, and seasonal offerings.
• Support dietary department needs by preparing specialized meals that meet dietary restrictions and nutritional guidelines.
• Collaborate with team members to ensure smooth kitchen operations during high-volume service periods.
• Uphold food safety management practices, including proper storage, labeling, and inventory control of ingredients.
• Participate in food production tasks such as braising, grilling, poaching, and other cooking techniques essential for diverse menu offerings.
• Maintain cleanliness of workstations and operate kitchen equipment responsibly to ensure a safe working environment.

Qualifications

• Proven experience as a line cook or similar culinary role within the food industry or restaurant setting.
• Strong knife skills with the ability to execute various cooking techniques such as grilling, braising, poaching, and meal preparation.
• Experience with food safety management practices and sanitizing procedures.
• Knowledge of menu planning, recipe adherence, and high-volume food production processes.
• Familiarity with operating commercial kitchen equipment safely and efficiently.
• Excellent food handling skills with an understanding of dietary restrictions and catering requirements.
• Prior experience in fine dining or catering environments is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail and quality standards.

Join us in delivering outstanding culinary experiences! We value energetic team players who are eager to bring their culinary expertise into a vibrant environment dedicated to excellence in every dish served. All positions are paid roles committed to supporting your growth as a culinary professional while ensuring a safe and rewarding work atmosphere.

Pay: $14.00 - $18.00 per hour

Expected hours: 10.0 – 25.0 per week

Application Question(s):

• Are you 21 Years old?

Ability to Commute:

• Shelby Charter Township, MI 48315 (Preferred)

Work Location: In person