EXPERIENCED LINE COOK

Overview

We are seeking a passionate and skilled Experienced Line Cook to join our dynamic culinary team. This energetic role offers an exciting opportunity to showcase your culinary expertise in a fast-paced environment dedicated to delivering exceptional dining experiences. As an integral part of our kitchen, you will craft high-quality dishes, maintain food safety standards, and contribute to a vibrant, team-oriented atmosphere. If you thrive on precision, creativity, and high-volume food production, this position is perfect for you!

Duties

• Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards.
• Operate a variety of kitchen equipment including grills, braising pans, poaching stations, and food prep tools efficiently and safely.
• Ensure all food handling procedures meet safety and sanitation regulations, including proper sanitizing of workstations and utensils.
• Assist with menu planning and meal preparation for various service types, including catering events and fine dining occasions.
• Maintain high standards of food quality through consistent technique in grilling, braising, poaching, and other cooking methods.
• Support dietary department needs by understanding dietary restrictions and preparing appropriate meals accordingly.
• Collaborate with team members to ensure smooth kitchen operations during high-volume production periods.

Experience

• Proven experience as a line cook in a restaurant or food industry setting, preferably with fine dining or catering background.
• Strong knowledge of food safety management practices and sanitizing procedures.
• Demonstrated skill in food preparation techniques such as grilling, braising, poaching, and recipe adherence.
• Experience operating commercial kitchen equipment safely and efficiently.
• Familiarity with menu planning, food handling, and high-volume food production environments.
• Previous dietary aide or dietary department experience is a plus.
• Excellent knife skills combined with the ability to execute multiple tasks quickly while maintaining quality standards.

Join us to bring your culinary talents to life in a lively environment that values innovation, teamwork, and excellence!

Pay: $19.00 - $21.00 per hour

Expected hours: 33.0 – 40.0 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience:

• LINE COOK: 3 years (Required)

Location:

• Sarasota, FL 34243 (Preferred)

Work Location: In person