Experienced Line Cook

Experienced Line Cook

20–30 hours/week · $20–$24/hour, depending on experience

We’re a neighborhood wine bar & Italian resturant looking for an Experienced Line Cook who enjoys working with good ingredients, cares about the details, and knows how to keep their cool when the tickets start flying.

The Schedule

• Tuesday–Friday: Prep and dinner service (minimum 2 days)
• Saturday & Sunday: Brunch line cook
• 20–30 hours per week

What You’ll Do

• Prep and execute dishes in a Chef-lead scratch kitchen, from Italian-American classics to seasonal specials.
• Work dinner and prep shifts Tuesday through Friday.
• Work the line during Saturday and Sunday brunch, keeping pace with a busy service.
• Keep your station clean, organized, and ready for service.
• Follow recipes, portioning, and food-safety standards.
• Work closely with the Chef and kitchen team to keep food moving smoothly and consistently.
• Help with prep, closing, cleaning, and the occasional kitchen rescue mission.
• Bring a positive, team-first attitude to every shift.

What We’re Looking For

• Minimum 5 years of professional kitchen or line-cook experience required.
• Experience working in a scratch kitchen preferred.
• A positive attitude and a willingness to be part of a supportive, hardworking team.
• Reliable, organized, and comfortable in a fast-paced environment.
• A genuine interest in food and hospitality.
• Ability to communicate clearly and work well as part of a small team.
• Pride in what comes out of your window—because the food matters.

Compensation: $20–$24/hour, based on experience
Schedule: 20–30 hours per week

If you’re looking for a kitchen where you can work hard, have a little fun, and make food people genuinely love, we’d love to meet you.

Pay: $20.00 - $24.00 per hour

Work Location: In person