Find a jobRecruiters

Experienced Line Cook

Exclusive opportunity

Onsite

Experienced Line Cook

Social 45 by Jimmy O's

Experienced Line Cook

6 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

From $16 / hour

Location:

Frankfort, IL, USA

Work mode:

Onsite

Published on:

21 October 2026

What they need


Overview

We are seeking a passionate and experienced Line Cook to join our dynamic culinary team! In this vital role, you will bring your culinary expertise, creativity, and dedication to delivering exceptional dishes in a fast-paced, high-volume environment. Your culinary skills will help craft memorable dining experiences for our guests, ensuring every plate meets our high standards for quality and presentation. If you thrive in a lively kitchen setting and are eager to contribute to a vibrant food service operation, this is the perfect opportunity for you to showcase your talents and grow professionally.

Responsibilities

  • Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards
  • Operate a variety of kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food prep tools
  • Maintain high standards of food safety and sanitizing procedures to ensure a clean and safe working environment
  • Assist with menu planning by offering input on ingredient selection and dish execution based on culinary expertise
  • Support food production efforts during peak hours by managing multiple orders simultaneously while maintaining quality
  • Handle food with care, following proper food handling protocols to ensure freshness and safety
  • Collaborate with team members to ensure smooth kitchen operations and timely delivery of meals

Qualifications

  • Proven experience as a line cook in a busy restaurant or catering environment, preferably with fine dining experience
  • Strong knowledge of food preparation techniques such as grilling, braising, poaching, and meal assembly
  • Excellent knife skills and familiarity with operating various kitchen equipment safely
  • Experience in food safety management practices and sanitizing procedures in high-volume settings
  • Ability to follow recipes accurately while maintaining consistency across dishes
  • Background in dietary aide or dietary department work is a plus, demonstrating understanding of special dietary needs
  • Demonstrated ability to work efficiently under pressure in fast-paced environments while maintaining attention to detail

Join us if you're ready to bring energy, precision, and passion to our kitchen! We value culinary excellence and are committed to supporting your growth as part of our dedicated team.

Pay: From $16.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training
  • Vision insurance

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Salutech

Chef de projet mainframe expérimenté

500

Freelance

Paris, France

Onsite, Hybrid

Skills

Google Cloud PlatformSQL QueriesIBM Db2Project Management (PMO)COBOLMainframe

8 hours ago

Quick apply

Easy-Talent

Responsable des Services Généraux - CDD F/H

Freelance

77340 Pontault-Combault, France

Onsite

Skills

moyens généraux

8 hours ago

Quick apply

Nexoris

Chef de Projet Sophis

640

Freelance

Paris, France

Onsite, Hybrid

Skills

Sophis

8 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools