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Experienced Line Cook - Modern Steakhouse

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Onsite

Experienced Line Cook - Modern Steakhouse

Lobster Burger Bar

Experienced Line Cook - Modern Steakhouse

3 months ago

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Important information


Contract type:

Permanent, Part time

Location:

Toronto, ON, Canada

Work mode:

Onsite

Published on:

10 August 2026

What they need


Join the Opening Team at Sonny Can’t Dance!

Sonny Can’t Dance is a brand-new modern steakhouse with a lively supper club atmosphere, bringing together premium steaks, fresh seafood, quality ingredients, and elevated hospitality in a fun, high-energy environment.

We're building our opening kitchen team and are looking for experienced, passionate, and reliable Line Cooks who take pride in what they do and want to be part of something from the ground up.

This is a great opportunity for a cook who enjoys a busy service, cares about consistency and presentation, and wants to work alongside a team that takes food and hospitality seriously — without taking ourselves too seriously.

What You'll Be Doing

  • Execute dishes consistently and to recipe during busy dinner service
  • Work efficiently and confidently on your assigned station
  • Maintain high standards for quality, presentation, and food safety
  • Properly prep, portion, label, and store ingredients
  • Keep your station clean, organized, and fully stocked throughout service
  • Communicate clearly with the kitchen team during service
  • Support your fellow cooks and contribute to a positive kitchen environment
  • Follow all health, safety, and sanitation standards

What We're Looking For

  • Previous line cook experience, preferably in a high-volume or upscale restaurant
  • Strong knife skills and solid understanding of kitchen fundamentals
  • Ability to work efficiently and stay composed under pressure
  • Strong attention to detail and pride in your work
  • Reliable, punctual, and dependable
  • Positive attitude and a genuine team-first mentality
  • Comfortable working evenings, weekends, and busy dinner services
  • A willingness to learn and grow with the restaurant

What We Offer

  • $20.00–$22.50/hour + tips
  • Wednesday–Saturday schedule
  • Evening shifts with kitchen hours of 3:00 PM–12:00am
  • Staff meal / discounted food
  • Flexible scheduling
  • Opportunity to join the opening team of an exciting new restaurant
  • Room to grow as the restaurant and team develop
  • A professional, energetic kitchen environment where your work is valued

Who We Want

We're looking for people who show up, work hard, communicate, and care about the food they're putting on the plate.

If you're a cook who takes pride in your station, enjoys the rush of service, and wants to help build a great kitchen from day one, we'd love to hear from you.

Apply through Indeed with your resume and a brief introduction about yourself and your kitchen experience.

Pay: $20.00-$22.50 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In person

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