Experienced Line Cook- Part Time

POSITION TITLE: Line Cook

FLSA STATUS: Hourly

SCHEDULE: Part-Time

LOCATION: 557 Delsea Dr N, Glassboro, NJ

REPORTS TO: Kitchen Manager / Food Service Manager

DIRECT REPORTS (if applicable): N/A

Mandatory weekends and Holidays

SCHEDULE IS:
Saturday: 10a-7:30p

Sunday: 9a-5:30p

Monday: 10a-7:30p

SUMMARY/OBJECTIVE

Liscio’s Italian Bakery, Inc. is seeking a Line Cook to join our team at our new location. The ideal candidate

will have basic food preparation experience, a strong work ethic, and a commitment to food safety and

quality. The Line Cook is responsible for preparing and cooking menu items, ensuring food safety, and

maintaining a clean and efficient kitchen.

RESPONSIBILITIES

• Prepare and cook food items according to established recipes and standards.
• Ensure food safety and sanitation guidelines are met at all times.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Assist with ingredient prep, portioning, and stocking kitchen supplies as needed.
• Work efficiently in a fast-paced environment while maintaining quality and consistency.
• Follow all safety and company policies, including proper use of kitchen equipment.
• Communicate effectively with team members and supervisors to ensure smooth kitchen

operations.

COMPETENCIES

• Thoroughness – Pays attention to details, ensuring food quality and kitchen cleanliness.
• Teamwork Orientation – Works well with others and fosters a collaborative work environment.
• Time Management – Manages time effectively in a fast-paced kitchen setting.
• Technical Capacity – Understands and follows basic food preparation and safety procedures.

REQUIREMENTS

• Previous food preparation or line cook experience preferred.
• Ability to stand for extended periods and lift up to 25 lbs.
• Strong work ethic and reliability.
• High School Diploma or GED preferred.
• Ability to work a flexible schedule, including weekends and holidays.
• Reliable transportation to and from work.

ADDITIONAL QUALIFICATIONS

• ServSafe certification is a plus but not required.
• Experience working in a high-volume kitchen environment is preferred.