Dorothy's Bar & Grill
Experienced Line Cook/Prep Cookl
Skills
2 months ago
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Important information
Contract type:
Permanent, Part time
Salary:
From $35,360 / year
Location:
Hazel Park, MI 48030, USA
Work mode:
Onsite
Published on:
18 August 2026
What they need
Overview
Welcome to Dorothy's Bar and Grill. We are a LBGTQ+ gay establishment, but open to all people. We are seeking a passionate and skilled Experienced Line Cook/Prep Cook to join our dynamic culinary team. This position offers the opportunity to showcase your culinary expertise in a fast-paced environment. As a member of our kitchen, you will be responsible for preparing high-quality dishes with precision and consistency, ensuring an exceptional dining experience for our guests. Your culinary skills, attention to detail, and commitment to food safety will contribute to the vibrant atmosphere and reputation of our establishment. You must be able to follow recipes as written and follow the procedures as written. We are looking for individuals who love to have fun at work, but also knows the importance of providing great customer service.
Duties
- Prepare and assemble menu items according to written recipes, maintaining quality and presentation standards, and get the food out on ticket standard times
- Execute food preparation tasks including poaching, braising, grilling, and other cooking techniques with efficiency and accuracy.
- Operate kitchen equipment safely and effectively, including ovens, grills, fryers, knives, and food production machinery, like slicers, blenders, food processors
- Ensure all food handling and sanitation procedures are followed rigorously to uphold food safety standards. Sanitation is number 1 and will be highly enforced
- Assist in menu planning by providing input on ingredient selection and preparation methods to enhance dish offerings. Bring things that you have done to the table if you would like to see a dish that you like
- Maintain cleanliness of workstations, utensils, and equipment through proper sanitizing procedures throughout each shift. Clean as you go method will be expected, and everyone does dishes
- Support high-volume production needs during busy service times while adhering strictly to recipe guidelines and portion control. We will be having private events, parties, catering opportunites, along with a Sunday Brunch
Experience
- Proven experience as a line cook or prep cook in a fast-paced restaurant or culinary environment, preferably within causal dining, bar and grill, or catering background.
- Demonstrated knowledge of food safety management, sanitizing procedures, and proper food handling techniques. ServSafe Certification is a big plus.
- Strong knife skills with the ability to perform precise cuts and food preparation tasks efficiently.
- Familiarity with diverse cooking methods such as grilling, braising, poaching, and food production processes.
- Experience working in high-volume kitchens with a focus on consistency and quality assurance.
- Ability to follow detailed recipes accurately while maintaining flexibility during peak service hours.
- Have worked in a restaurant setting, fast food doesn't count.
*** Remember this is a gay establishment in the LBGTQ+ community. We ask all staff to respect each other and respect our guests. If you do not feel comfortable in this type of a setting, we ask that you do not apply.
Please have reliable transportation
Punctuality. Be on time for your scheduled shifts. If you are a person that is always tardy, showing up late, calling off, no call no show, Please do not apply. We are a small kitchen and a small team. If you don't show you put the whole team in a bind
We look forward to speaking with you
Join us if you’re eager to bring your culinary talents to life in a vibrant setting where teamwork, skill development, and excellence are celebrated!
Pay: From $17.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
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